Bengalis are called ‘maache-bhaate Bangali’ for their immense love for fish. Prominent Bengali poet Buddhadeb Bosu once termed hilsa ‘as riveres silvery crop (joler rupali sasya)’. Hilsa is called the queen of fishes in Bengal. Those vitamins and minerals are beneficial for our health and well being. Sorry, your blog cannot share posts by email. For decades fishermen in Myanmar have caught and sold the hilsa fish, but overfishing and poor regulation is taking a terrible toll, as the BBC's Ko Ko Aung reports. After 10 months of eating 100g hilsa fish per day, serum total cholesterol level fell from 285.1 to 244.6 mg/dl (14.2% decrease) in the hypercholesterolemic subjects. Notify me of follow-up comments by email. But it is delicious. People should eat hilsa fish to get the nutrition available there as it is also good for eyes. Polyunsaturated omega-3 fatty acids, EPA and DHA obtained from fish oil are reported to be potential in curing coronary heart disease, stroke, hypertension, cardiac arrhythmias, diabetes rheumatoid arthritis, brain development, cancer and depression. The most delicious dish is sorse ilish, meaning hilsa soaked in mustard curry. The mature Hilsa fish can reach up to 60 cm bod… Yes I am ready with the mustard paste. Bengalis are called ‘maache-bhaate Bangali’ for their immense love for fish. In bengal ilish or hilsa fish is very costly but is cooked with mustard paste. This site contains a good number of recipes of hilsa fish. Sounds delicious! KOCH DIARIES Hilsa is a grossly overrated and overpriced fish. As there is scarcity considering it is found in the rivers Ganga and Padma, these days one kilogram of hilsa costs around Rs 700 to Rs 800. You can try those recipes to experience the unique delicacy of hilsa fish. It is said that hilsa fish also boosts brain’s power. Body of these fish is generally covered with big sized scales. But I know what you mean about it costing an arm and a leg. Hilsa fish can be cooked in myriads ways. The fish is locally called “Macher Raja” means the king of fish. Most fish in the market is very expensive. What is Hilsa Fish? Most fish is good food. Your email address will not be published. Cooked hilsa is known for its easy digestion and also used as a recuperating food. Thanks Zarla for the comments. Concerned over the dwindling numbers of the fish in Ganga, the government-run National Mission for Clean Ganga (NMCG) has embarked on an ambitious, technology-aided project to help conserve and increase the natural stock of hilsa in the river. Enter your email address to subscribe ALL RECIPE and receive notifications of new RECIPE by email. Nutritional Value of Hilsa fish (Ilish Mach), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Google+ (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window). Your email address will not be published. The Hilsa fish is a species of fish in the herring family which is very popular as food fish in South Asia. Come to my house in Kolkata I will give you hilsa dish. It is exported to UK, USA, Canada and other countries where it goes as tinned products. Many of the habitats are destroyed. so it has a role to play in controlling cholesterol. Hilsa fish (ilish mach) can be cooked in very little oil since the fish itself is very oily. The distinctive aroma of a Hilsa can be a turn-off, if your idea of a good fish is Basa; however, to fish lovers, its allure is irresistible. I made some IlishBhajaa (deep-fried Hilsa) reserving the oil to serve along with the fish, Bhapa Ilish (steamed Hilsa with mustard and green chillies) and Ilish Tel Jhol (Hilsa cooked in a thin broth with turmeric, nigella seeds and mustard oil) with the assistance of the boatmen. Thanks Moneyspinner for the comments. The riverine Bangladesh always comes wi... Post was not sent - check your email addresses! Forget what Bengalis say Yes, Hilsa tastes good. Hilsa is rich in omega three fatty acids, calcium, iron and many other nutrients. In bengal ilish or hilsa fish is very costly but is cooked with mustard paste. So they have become costly. There are very few people who do not like the national fish Hilsa. Bangada (mackarel), hilsa, tilapia and pomfret (butterfish) are your best picks. This oil enriched fish contains a good amount of vitamins and minerals. Prepared with mustard paste? It is also popular fish amongst South Asian, Middle Eastern people but especially with Bengalis. By saying the fish had become costly is to say that the availability is reduced down. And this is incredibly healthy fat – packed with the goodness of Omega-3 fatty acids. The belly has 30-33 scutes. Hilsa is preferred because of its taste. A research on this fish found that eating 100 g hilsa fish per day has a good effect in hypercholesterolemic subjects. Hilsa lover folks of Bangladesh love every parts of hilsa fish. Hilsa Recipe is powered by ILISH HUT (ইলিশ হাট). Its oily texture, mouth-watering flavor and unique taste make it the king of all its species. And their body is generally of bright silver color, with slightly green backside. Apart from this, hilsa is sought all over the globe. Hilsa fish (ilish mach), the national fish of Bangladesh is the most desired fish in Bangladesh. Like bacon, the oil that oozes out from the fish while frying it … Hilsa is considered as one of the most tastiest fish due to its distinctly soft oily texture, mouthwatering flavour and superb mouthfeel. ILISH HUT is online Ilish fish selling website from Bangladesh. So demand has increased. You are right it is a bony fish. Hilsa fish (ilish mach) can be cooked in very little oil since the fish itself is very oily. Cooked hilsa is known for its easy digestion and also used as a recuperating food. From body to head and flesh to bone there is no way to spare a part. It has no dorsal spines, but has 18-21 dorsal soft rays and anal soft rays. The catch he would bring back would cost a fortune at the store. Also known as llish, or by its scientific name Tenualosa ilisha, hilsa is a small silver fish related to the herring. I actually have never heard of this kind of fish before. It is a very important species of fish in Bangladesh. There are other types of dishes also like posto ilish, ilish bhaja, meaning fried hilsa and ilish kanchkola beguner jhol. The fish lover Bengalis go for extra miles for fresh and tasty fish. Hilsa is enriched with omega- 3 fatty acid which is good for controlling cholesterol and insulin level. It is bony and sharp, making it quite difficult to eat sometimes, but the taste and the health benefits of this fish are well worth the effort. Hilsa fish also called ilish in bengali has the scientific name Tenualosa ilisa. The riverine Bangladesh always comes with enough delicacies for all fish lovers. Thanks Ricki for the comments. From heart to brain, Hilsa is full of health benefits. I think hilsa fish will be available in the departmental stores. They have straight or slightly curved gill rakers, and have no teeth on the jaws. It’s no different with Hilsa. New Delhi: Lovers of hilsa, the fish considered a big delicacy in most Bengali households, have some good news to look forward to. Hilsa fish is a popular South Asian fish. That's why I miss when my husband used to go fishing. Required fields are marked *. Several organizations keep track of which fish are low in mercury and other toxicants, aren’t endangered and still manage to benefit your heart and brain health. It is rich in amino acids, minerals and lipids. However, it has many bones, so one must be careful when eating it. Hilsa is called the queen of fishes in Bengal. It has Omega 3 fatty acid. The most delicious dish is sorse ilish, meaning hilsa soaked in mustard curry. The human tongue recognizes four basic tastes as sensory responses in different taste buds, viz., sweet, sour, salty and bitter (Keller, 1985). The fats found in hilsa are unsaturated in kind which is good for health. These days in India, ponds and lakes are used for making multi-storied buildings. Here’s a list: Fish low in mercury. The Hilsa fish has fusiform body, which is deep and laterally compressed. Cooked hilsa is known for its easy digestion and also used as a recuperating food. Below is a simple table of its nutritional values: A 100 g hilsa contain 22 g protein and 19.5 g fat. Yes, it is very delicious and healthy to consume. And when it is a topic of fish the first name pops up in mind to every Bengali is hilsa fish (ilish mach). There are other types of dishes also like posto ilish, ilish bhaja, meaning fried hilsa and ilish kanchkola beguner jhol. A research on this fish found that eating 100 g hilsa fish per day has a good effect in hypercholesterolemic subjects. Hilsa is found mainly in Bangladesh, India and Myanmar. However, the taste as well as the health benefits of hilsa will surprise you. The fish was indeed found to have hypocholesterolemic effect in subjects who had hypercholesterolemia. It is supplied in Bulk by India and Bangladesh. 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