Kale and other leafy greens greatly benefit from a nice massage before you mix them in a salad. The salad dressing ties all the flavors together. A quartet of super foods (kale, quinoa, avocado, and olive oil) make this a healthy meal! 2) The grassy, slightly sweet taste of kale (not at all bitter) holds up well to flavorful add-ins like the briny green olives and toasty almonds that we use in our recipe. https://www.masterclass.com/articles/three-easy-ways-to-cook-with-kale Steaming the kale removes some of the bitterness. Hearty and chewy and with a lovely blend of sweet, savory, and crunch, this well-rounded
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