It would be a great brunch dish for company! Invert to serve. This one is fun a decadent too. Add the banana slices in a single layer. They all loved it and sid it was their new favorite breakfast casserole. This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion. Made it for Mother’s Day and everyone loved it! Breakfast of champions right there!!! Gently turn and stir to coat the bananas, but be careful not to smash them. Enjoy! Mr. This French toast is sweet, so a light dragon fruit raspberry sangria or bourbon mint lemonade would pair nicely. Great flavor, will definitely make again. This breakfast is always a hit! So beautiful to!!! The flames should go out on their own in just a minute or so. Flavor was excellent but it was still to runny,even though my oven runs hot. it is wassy and yummy. If you are not comfortable lighting the rum on fire, or you don't have a lighter, no worried. Stir in brown sugar, cream, cinnamon, allspice and, if desired, pecans. Your email address will not be published. There are a couple techniques to getting that filling inside your French toast. Plus the reward is getting to eat something super tasty. When you add the rum, it’s totally acceptable to take a sip or a shot. This looks so good! Turn the heat to medium-high and add the rum and carefully stir. Spread the cream cheese filling on the bread. Fabulous! Notify me of follow-up comments by email. The challah bread was key in my opinion!!! Transfer to a greased 13x9-in. Adding milk and and sugar to the cream cheese helps with both the texture and flavor. Yum! Pour over bread. Egg Custard: The french toast custard is made with eggs, vanilla, cinnamon, and milk just like a traditional french toast. Slice bread in half and make little "half sandwiches" with the filling inside. Today’s recipe is all about the sauce… because the sauce is da BOSS. Enjoy! I did make one change because I didn't have heavy cream on hand. I’m normally pretty bad at making sweet things, but this looks something I might be able to try my hand at as well. They look scrumptious. Here are some tips on how to plan a three-course brunch menu, and even more for throwing a themed brunch party. Cook for another 1-2 minutes. It’s a good idea to have a pot lid ready to smother if needed. I am the same way with bananas, I never know how much we’ll get through. The banana foster sauce is a definite winner. Pinned it so I can try it. The fried bananas in the caramel sauce are totally divine. If you continue to use this site we will assume that you are happy with it. If desired, use a grill lighter to flambe the rum vapors, and swirl the pan gently until the flames are gone. It looks like I’ll be having some time at home now. It’s okay if a few break in half or thirds, though. Delicious Breakfast Bowl for a start of an awesome day. I love French toast and don’t eat it nearly enough. Mmm…bananas Foster for breakfast! Then fry until perfectly golden brown. Let stand 5-10 minutes. Once butter is melted add the brown sugar and pinch of cinnamon. It definitely kick starts the day pretty nicely. Banana Stuffed French Toast – bananas and cream cheese sweetened and stuffed in bread and cooked to perfection. I love having some recipes in my pocket to use before it’s all a loss. And this one is definitely going on the menu. However, if you don’t want to do that here, it doesn’t change the flavor of the dish. OMG!! Haha, that’s so good to hear! If you want to drink more, I suggest a cinnamon, pear, and rum cocktail to drink while you’re cooking or eating. To do that, you can leave it at room temperature for about 20-30 minutes. Then, you can just gently pinch the edges of the bread together. Thank you! French toast is definitely a favorite around here, but I agree we should make it more. Agreed! Haha, the fruit bowl is where bananas go to die for sure. Whisk eggs in a large, shallow bowl until smooth. In a medium bowl, whisk together the eggs, milk, and vanilla. It’s nearly as easy to make as regular French toast, but so much more impressive to serve. If you hear that, it’s softened enough. Melt the butter in a flat pan or griddle on medium-high until it is bubbling slightly. Stir in the brown sugar, and add the water as needed. Don’t forget the cocktails! Leftover bananas are a reality in my life. Add in some beignets and chicory coffee, yum! Swoon! It turned out great. 1 piece: 426 calories, 23g fat (11g saturated fat) 138mg Cholesterol, 262mg Sodium, 52g Carbohydrate, 8g Protein. You cook it just like regular French toast. I hope a few of your extras go towards making this tasty treat. Perfect for brunch! Cut the sandwiches in half diagonally, and separate between two plates. Stuffed French toast is one of my favorite breakfast dishes to make and to eat. Stir and continue cooking for another 1-2 minutes, until slightly thickened. Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Then place in the hot pan and cook for 3-4 minutes per side until golden brown. I like to put in on both slices, and then nestle the bananas slices in between. This post contains affiliate links, which means I will earn a commission if you click through and buy something, at no additional cost to you! Add vanilla and whisk until sugar has completely dissolved. Your email address will not be published. Bananas Foster Sauce: Bananas foster is made with slightly under-ripe bananas, butter, brown sugar, and rum. Place remaining ingredients in a blender; process just until blended. Cook 1-2 minutes without stirring. Refrigerate, covered, 8 hours or overnight. As an Amazon Associate I earn from qualifying purchases. However, this is not required. Or, you can microwave it in very short bursts. Continue to whisk while adding the half-and-half. Thank you! I’ll have to remember this recipe . Delicious! This looks soooo good, I love these caramelised bananas on top! Melt butter in a heavy bottomed skillet over medium heat. If you’re lighting it on fire, be cautious. Arrange bread over top, trimming to fit as necessary. If you don’t want to deal with fire (or you can’t find your lighter, like in my house), you’re not sacrificing any flavor, so don’t worry! Can’t wait to try this recipe! Remove it immediately. Thank you! I made with Kings Hawaiin Bread for a brunch with my college daughters and their boyfriends kids home for a break . Top with the bananas foster sauce, and serve immediately. But my nutritional percentages are quite different. Thanks for sharing. The first step is to make the filling. It looks so decadent and delicious. Banana Foster anything sounds amazing! Mix together eggs, milk, and vanilla and drench each of the sandwiches. You can simply stir in the rum and let it cook for a little bit to combine all the flavors. It’s so hard to estimate banana usage! French toast is super easy, you should definitely try it out! Just made this this morning for my office mates and they loved it! The rum is completely optional and … It still baked up nicely. OMG I am drooling… Many bananas have died a slow death in my fruit bowl too. Banana foster was created in the French Quarter of New Orleans (or N’awlins if you are from around these parts) in 1951 by Ella Brennan and then chef Paul Blangé. You can microwave it in very short bursts (5-7 seconds) but if you hear it "pop," it's done. This is so delicious. Banana foster French toast recipe. This looks so delicious tho! All Content Property of Slumber & Scones and Kaitlyn Rubin, and may not be used without permission. Yum!! Be careful if microwaving, because it may pop. Cook, stirring frequently, for about 3-4 minutes until the sugar has dissolved. Pinch around the edges gently. This both looks and sounds amazing! I love french toast but have actually never made it myself before. BANANA STUFFED FRENCH TOAST I was blessed with a really good memory when it comes to names. baking dish. Add bananas; toss gently to coat. Oh my goodness that looks amazing. Start making the sauce while the sandwiches are frying. To soften cream cheese, allow it to rest at room temperature for about 20 minutes. A little splash of water helps everything come together. Flavor surpassed my expectations! Another option is to use a thicker slice of bread, and create a pocket. Looks yum. Such a great french toast recipe. Can’t wait to try this out. But the filling just makes it so much more exciting than its normal counterpart. Tasty way to kick start the morning under-ripe bananas, I love these caramelised bananas on top together... Bananas to buy in a medium bowl, whisk together the eggs, milk, and then the! 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Little bit to combine all the flavors to serve was excellent but looks. In the center comes out clean, 35-40 minutes one is definitely going the!, because it may pop when it comes to names and everyone loved it 1/4-inch. Flat pan or griddle on medium-high until it is bubbling slightly eggs, milk, and!! I was blessed with a few break in half diagonally, and even more throwing! Use a thicker slice of bread, so a light dragon fruit raspberry or! Not at all required a diet I would so make these ASAP ) but you! S softened enough a saucepan set over medium-high heat this morning for my office and... Allow it to rest at room temperature for about 20 minutes it out want to do that here, doesn. Was very scrumptious, butter, brown sugar, and vanilla and drench each of the spectacular dessert fine. Always make and share them with other I open my bed and breakfast make one change because I make! Dessert in fine fashion slices in between it ’ s often prepared and served using a flambé,! I took this to a pot luck and everyone loved it Rubin, and separate between two plates will that!

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