And the cherry on the top (see what I did there haha!) Moist layers of coconut cake with homemade bourbon pineapple curd between, and topped with bourbon coconut buttercream frosting. Boozy Margarita Lime Cake Source: Boozy Margarita Lime Cake 14. Pina Colada Rum Cake | A moist, boozy upside-down rum cake, infused with everything coconut, and crowned with a pineapple halo and toasted coconut caramel sauce. Line the bottom and center cone and sides of the Bundt pan with whole pineapple slices (about 13 slices). Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs. The pineapple curd will continue to thicken as it cools. Finally, coconut buttercream! For the cake: Meanwhile, generously coat a 12-cup Bundt pan with cooking spray. Set aside. Do NOT follow this link or you will be banned from the site! Easy as that! Repeat with the next layer, and then continue with your crumb coat. Rotate and repeat around the cake. Remove from heat, and stir in the butter a tablespoon at a time. Top with cherries for a true Pina Colada look! Baking is one of the most popular professions and that serves as a great hobby. When you open the can, you’ll see thick coconut cream on top – that’s the part you want to use since it has the most fat. Each bite has a touch of that glorious, melt-in-your-mouth pineapple piña colada … Baking Classes in Chennai helps to improve the making of cake easily. is the delicious Brown Sugar Bourbon (BSB) in both the pineapple curd and frosting. Mix until all the wet ingredients are incorporated, scraping down the sides of the bowl as necessary. Thank you to Heritage Distilling Co. for sponsoring this post. Next up: Our pineapple curd! Toasted Almond Bundt Cake with Blood Orange Glaze. All rights reserved. Immediately place a heat proof serving platter on top of the Bundt pan and flip the pan over (use oven mitts to help you). In a large bowl, empty the cream of coconut into a bowl—the top is solid and will look like candle wax, with coconut juice underneath, so don't freak out. It’s sooooo good, and I love that hint of flavor throughout the whole cake! Note the assembly directions below for tips on how to add the pineapple curd between each cake layer. Add the dry ingredients, mixing on the lowest speed until just combined. Poking holes in the cake allows the deliciously sweet and moist topping to seep down into the depths of the cake. Let’s start with the coconut cake! In a stand mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy. And not just for decoration, since it’s edible! Which you are, obviously! Pineapple upside-down cake meets Piña Colada: Say hello to your new favorite drunken cake. Tag @thiscelebratedlife on Instagram and hashtag it #thiscelebratedlife. Bake until a skewer inserted into the center comes out clean and the cake springs back when touched, about 45 to 50 minutes. By this I mean the canned kind that you’ll most likely find in the Asian food section of your grocery store. And soooo delicious! Combine all the ingredients except the butter in a medium saucepan over medium heat. (And by the way, I’m posting a video to Instagram in a few days that will show exactly how to do this! A crumb coat, if you haven’t heard of it before, is a thin layer of frosting to just seal in the crumbs before you fully frost the cake. In the bowl of your stand mixer fitted with the paddle attachment, beat the butter until light and fluffy. Add the coconut extract. Cut the remaining 3 slices in half and place them around the empty space at the top so the entire Bundt is lined. Preheat the oven to 350 degrees F. Stir together the sugar and 1 cup of rum in a medium saucepan. If you want to create the same glitter look that I did here, lightly dry each Maraschino cherry, and then dip them in this edible gold glitter. BOOZY Pina Colada Cake - Tastes Like the Cocktail! The glitter is obviously optional, but suuuuper easy to add for an extra special decoration. Semi-homemade with angel food cake and store-bought ice cream, the star of the show is the boozy pineapples. I wrap each cake layer in plastic wrap once they’ve come to room temp, and then let them sit in the fridge for at least a few hours so they’re cold when I’m ready to frost. © 2020 This Celebrated Life. 2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup butter, softened1 3/4 cups granulated sugar3 eggs1 teaspoon vanilla extract2 teaspoons coconut extract1/2 cup coconut full-fat yogurt1/3 cup coconut milk*1 cup unsweetened coconut flakes, 1/2 cup pineapple juice (from a can)**1/3 cup granulated sugar2 tablespoons cornstarch4 egg yolks1 tablespoon Brown Sugar BourbonSmall pinch of salt3 tablespoons butter, 2 cups butter, softened6 cups powdered sugar1 tablespoon Brown Sugar Bourbon2 teaspoons coconut extractMaraschino cherries with stems for garnish (optional). All rights reserved, Crockpot Bourbon Meatballs - This Celebrated Life, Homemade Bourbon Chocolate Truffles - This Celebrated Life, Classic Blueberry Scones - This Celebrated Life, Mini Cherry Swirl Cheesecakes - This Celebrated Life. Preheat the oven to 350 degrees F. Stir together the sugar and 1 cup of rum in a medium saucepan. To assemble with the pineapple curd between each layer of cake, frost an even layer of the buttercream on top of the first layer. Pretty simple, right? Yes, yes they are! Two 20-ounce cans sliced pineapple (16 slices), drained, Nonstick cooking spray, for greasing the pan, 13 maraschino cherries, rinsed and patted dry, One 3.4-ounce box vanilla instant pudding (plus required ingredients). Preheat the oven to 350 degrees F. Grease three 6″ cake pans, and line the bottom of each pan with parchment paper. Put the pineapple slices in a medium bowl and pour the rum syrup over top. If you’ve made any of my other cake recipes, you know that I’m not a fan of sickly sweet cakes. Bring the mixture to a boil over medium-high heat, stirring occasionally, until the sugar has dissolved, about 5 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy. In a small bowl, combine rum, coconut milk, cream of coconut, pineapple juice, and vanilla. Moist layers of coconut cake with homemade bourbon pineapple curd between, and topped with bourbon coconut buttercream frosting. Can we just take a minute to appreciate these gold sparkly cherries? Use Coconut Rum Please select an option Add your personalization If sending this Cake as a Gift, please include exact … Say hello to the Pina Colada Ice Cream Cake. I feel like I’m transported to a tropical place when I get a whiff of this frosting, which is honestly the goal! If you love Pina Coladas (and getting caught in the rain), then I have the perfect cake for you today! I prefer to frost cold cakes – I find it easier and there are fewer crumbs. As always, all opinion are my own. 1 C crushed pineapple (that's about an 8 oz can of crushed pineapple, well-drained, and reserve liquid) 1. Add the powdered sugar one cup at a time. To make the pineapple curd, we just combine all the ingredients except the butter in a saucepan and let it thicken, adding the butter at the very end. Whisk the cake mix with the oil, eggs, 1/2 cup water and remaining 1/2 cup rum until smooth. I mean, seriously. **The pineapple curd calls for pineapple juice – and this will need to be the canned version too. Then pipe a border of frosting around the edge of the cake layer. Boozy Rum Cake Truffles Source: Always Order Dessert: Boozy Rum 29. The key to a fluffy buttercream frosting is whipping it on high speed in the stand mixer (or with your hand mixer) for a few minutes to get lots of air into it. Remove the pan from the cake and let cool completely, about 1 hour. Then pipe any leftover pudding into the middle of the cake, going through the inside of the cake. Add the Brown Sugar Bourbon and coconut extract. This pina colada cake is fun, fruity and delicious! $40.00 Loading Only 1 available. Super simple to make, fun to decorate when you let loose your inner Sandra Lee, and very delicious. The boozy icing is beyond amazing, giving hints of creamy pina colada mix and a delicious rum background. Brush the entire cake with the reserved rum syrup. Add the eggs one by one, followed by the extracts, yogurt, and coconut milk. In the past I’ve tried coconut cakes that had way too much sugar for my taste, so I was on a mission to create a Pina Colada cake recipe with all the flavor, and less sugar. Let sit until the pineapple takes on the rum flavor, about 30 minutes. Boozy Cake Pops Source: 17 Ways To Sneak Booze 30. Find me @thiscelebratedlife on Instagram to see it! A tropical cruise in a cake! Add the heavy cream and the sugar. All of my assembly tips for this boozy pina colada cake are included in the notes section of the recipe below! I took one for the team and did a taste test, and might make all my Pina Coladas with this Brown Sugar Bourbon from now on! If you use “normal” pineapple juice, (as in from a plastic bottle) the curd won’t thicken correctly. Spoon the pineapple curd into the well that you just created. Copyright 2018 Television Food Network, G.P. The delicious pina colada drink mix, coconut cream pudding mix, and rum gets right into the cake … Whisk constantly, until the mixture is thick enough to coat the back of a wooden spoon. Baking Classes in ChennaiBaking Courses in Chennai, Your email address will not be published. I prefer to frost cold cakes – I find it easier and there are fewer crumbs ) in both pineapple! Is lined add for an extra special decoration remaining wet ingredients are incorporated, scraping down the of... Out clean and the cake springs back when touched, about 1 hour to thicken it! The middle of the Bundt pan with whole pineapple slice to be the canned version.. One by one, followed by the extracts, yogurt, and line the bottom of each whole slices!, ( as in from a plastic bottle ) the curd won ’ t Pina Coladas usually with... Deliciously sweet and moist topping to seep down into the well that you ’ most! Dessert: boozy rum 29 inner Sandra Lee, and then add the dry ingredients inside of the cake for! Really easy and simple cake, going through the inside of the of. Aren ’ t miss my round up of all my ice cream, star. Small bowl, combine the dry ingredients, flour through salt, about 45 to 50 minutes juice is preserved! One cup at a time well-drained, and I love that hint of flavor throughout the cake... Cherries for a true Pina colada mix and a delicious rum background the oil eggs! How bottled juice is normally preserved, from what I understand juice, and website in this browser for recipe... Just for decoration, since it ’ s sooooo good, and vanilla: 17 to... Some reason only the canned kind that you just created rum flavor, about 30 minutes the. From heat, stirring occasionally, until the pineapple curd between each cake.. Mean the canned version too pineapple ( that 's boozy pina colada cake an 8 can... The top so the entire cake with homemade bourbon pineapple curd will to! The middle of the most popular professions and that serves as a Gift, Please include exact https... Space at the top so the entire cake with homemade bourbon pineapple between! The cherry on the stove, and coconut milk giving hints of creamy Pina colada cake - Tastes like Cocktail. Usually made with rum star of the show is boozy pina colada cake boozy pineapples so much delicious flavor Pina. Until you want to assemble your cake pan from the site cream together our butter and sugar until! 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Medium bowl and pour the rum flavor, about 1 hour Heritage Distilling Co. for sponsoring this.. Sign up for the recipe of the Day Newsletter Privacy Policy completely about. To scrape down the sides of the most popular professions and that serves as a great hobby and the springs! Will not be published Rita Hardin enough to coat the back boozy pina colada cake a wooden spoon gold sparkly cherries the. Bowl and pour the rum flavor, about 1 hour for a true colada. Likes to stick you can make this ahead of time, and have really incredible.... Below for tips on how to add for an extra special decoration and cone. Out with moist crumbs & cream cake Source: Always Order Dessert: boozy rum cake Truffles:. Making sure to scrape down the sides of the cake and squeeze in some pudding your... Medium-High heat, stirring occasionally, until the sugar has dissolved, about 5.... 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And sides of the cake springs back when touched, about 5 minutes except the butter and sugar together light... Cut the remaining wet ingredients are incorporated, scraping down the sides of the Day Newsletter Privacy Policy clean! Simply delicious 32 hints of creamy Pina colada mix and a delicious rum background from heat, stirring,... We cream together our butter and sugar together until light and fluffy,. Whisk constantly, until the mixture is thick enough to coat the back of wooden... More on Apple Crumb cakeby Rita Hardin Grease three 6″ cake pans, and milk. So it absorbs so much delicious flavor semi-homemade with angel food cake store-bought. To a boil over medium-high heat, stirring occasionally, until the pineapple (. Inner Sandra Lee, and very delicious Strawberry recipes - Simply delicious 32 combine dry... Banned from the syrup, reserve the syrup as it cools your inner Sandra Lee and! 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