At this point in time Manuka Health is the only New Zealand Company that offers certified MGO™ Manuka Honey. The team found that the amount of Methylglyoxal in active Manuka Honey was 1000-fold higher than in any other non Manuka products. Manuka honey … It has additional attributes that make it highly prized and beneficial. Combined, these trusted symbols solidify Manuka Health’s position as a trusted expert in Manuka honey. UMF grades start at 5+ and go as high as 25+ and MGO starts at 30+ and goes above 800+. • Is manuka honey safe to eat? The New Zealand Government has a standard for Manuka Honey and every jar of Manuka Honey … Until this year recent discoveries, coffee and cocoa have held the highest levels of Methylglyoxal of 100mg/kg. The minimum requirement for antibacterial activity in manuka honey is 100 mg/kg or MGO 100. 100% New Zealand Mānuka Honey. 1. The higher the MGO content the higher the grade of honey. Internal uses: a minimum of 3 spoons fool every day, half hour before meals and before bed time. We've provided a handy correlation between MGO and UMF numbers here. – a post about the potential toxicity of MGO in manuka honey, when taken internally. Eat by the spoonful, drizzle over cereal, stir into a warm drink or spread on your toast. Research shows that the concentration of methylglyoxal (MGO) in manuka honey ranges between 38 to as much as 1000 mg/kg. (Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand. Molecules of Methylglyoxal have demonstrated high activity against any Streptococcus (like MRSA), H. pylori, E. coli and other bacteria resistant to classic antibiotic drugs. Let’s look at the many uses and health benefits of Manuka honey and how it can be used as a natural treatment for many ailments. • Manuka honey – THE BEST to treat wounds, burns, skin infections. Manuka Health is the first company to bring this information to light and to market MGO Manuka Honey that indicates the level of Methylglyoxal in Manuka Honey. Description This is our 80 MGO Manuka Honey, which customers enjoy every day. Our research partner - Professor Thomas Henle (University of Dresden) and his team - discovered MGO as the magic ingredient in Manuka honey, a discovery long sought after in … Find out more about this rare and special honey, Find out more about nature's powerful protector. Manuka Honey Uses and Health Benefits. Thank you for your understanding. This phenomenon makes MGO Manuka Honey superior to other honeys. Studies showed that pretreatment with the molecule Methylglyoxal prevented gastric damage in rats that were administered caustic agents. UMF is a the New Zealand UMF Honey Association quality mark encompassing the attributes of manuka honey that make it special, including its non-peroxide activity (NPA). Please seek medical advise if symptoms persist. A UMF rating also takes into account the honey… Manuka Health is also a member of the UMF Honey Association. Antibacterial activity in MGO Manuka Honey is found on honeys with Methylglyoxal level of over 250mg/kg. Disclaimer: Here’s how the grading systems compare to each other: In the case of Manuka honey the methylglyoxal is transferred into the honey, where it remains stable and is resistant to heat, light and enzymatic activity in body fluids. In 2008 Manuka Health pioneered MGO testing as a more precise and reliable method of grading Manuka honey, based on this ground-breaking research. The Unique Manuka Factor is a way to measure the Manuka Honey's capacity to kill bacteria and viruses. See table across for a guide to our new MGO ratings with the corresponding UMF grade. 4.6 out of 5 stars 2,554 ratings | 90 answered questions Amazon's Choice recommends highly rated and well-priced products. 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