Quick cooking oats will break down too easily and the granola won’t have the right texture. You can use maple syrup in place of the honey. Preheat oven to 275 degrees F (135 degrees C). From time to time, you will see affiliate links to Amazon.com. It’s great to make it at home! Keep in an airtight container for 1-2 weeks. Healthy Nibbles © 2014 - 2020 All rights reserved. This granola is abundant with wholesome ingredients like oats, walnuts and sunflower seeds. My new book is now available at Amazon! Your email address will not be published. When I was in law school, granola was one of my favorite things to snack on. After that, you put the soaked oats on the parchment paper-lined baking pans. Stir until incorporated. On the one end you have granolas that are loaded with sugar and fat. Drizzle the liquid ingredients over the oat mixture and toss to combine. An egg white binds the ingredients together without weighing everything down. I, Parchment paper is the most brilliant cooking tool ever invented, especially if you love to cook sticky stuff. If you’ve followed my recipes for any length of time, you’ll know that I’m a near-fanatical fan of honey—especially raw honey. In a large bowl, mix oats, walnuts, almonds, pumpkin seeds, coconut, cinnamon, ginger, and a pinch of salt. To make the berry bowl that you see in the first picture, blend some yogurt with a handful of mixed berries until smooth. Required fields are marked *. Use a turner to thoroughly flip and mix the oats. Welcome!! The granola will crisp up after it is out of the oven. I’m very conscientious about making the best of simple ingredients. Homemade Granola is a nutritious and delicious treat that you can enjoy for breakfast or as a snack. Remove from heat. Viele Grüße, Jesse-Gabriel, Hi can we substitute chia seeds for flax/almond meal? Store in an airtight container. Your email address will not be published. Preheat the oven to 300°F. Ginger Spiced Granola with Ancient Grains, How to Cook Jasmine Rice: Stovetop, Instant Pot & Slow Cooker, How to Make Paneer (Easy Step-By-Step Guide). Stir the oat mixture one more time, then spread the mixture in an even layer on the parchment paper. Your email address will not be published. I’m actually based in Sacramento now, though I visit the Bay often. Set the pan on a wire rack and cool to room temperature. Your email address will not be published. Once you make a batch of homemade granola, you’ll never look back! The granola is done when it is deep golden brown all over; this can take around 2 hours total, but will vary. ; 2 Place the oats, brown sugar, cinnamon, and salt in a large bowl and stir to combine; set aside. https://www.naturenates.com/purity-guarantee/, Do not be tempted to cook at a higher temperature. If you want clustery granola, do not stir. This granola recipe looks right up my alley. Break the granola into large clumps and toss in the dried cranberries. I really like Nature Nate’s honey myself. That special texture is thanks to just the right amount of sugar, honey and oil in the recipe. I buy it sometimes but making it myself is much better. You can double the recipe by doubling the ingredients and using 2 baking sheets instead of one. Any mild-tasting oil (such as canola, sunflower or safflower oil) works! Make this granola completely gluten free by double-checking your ingredients and by using gluten free oats. The amount that I receive is at no additional cost to you. This granola looks delicious. I love granola, so I’ll have to try this out for sure. Return the pan to the oven. I’m so happy that you’ve found something you truly enjoy doing.

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