Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Put the dates and 225ml of water into a saucepan, set over a low heat and bring to the boil. Guy Fieri is on the road looking for unique beef dishes. Whisk the egg whites in a large bowl with an electric whisk until soft peaks form. In California, an Italian joint stays true to a family ravioli recipe. Preheat the oven to 230°C. James Martin puts festive desserts under the spotlight. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Nov 29, 2012 - From James Martin, a decadently rich chocolate roulade filled with softly whipped chocolate mousse and soft fruits Guy Fieri is exploring an entire world of barbecue. Guy Fieri gets the lowdown on some enduring traditions. Set a damp clean tea towel on a work surface and dust with the caster sugar. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Chocolate roulade. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. In the final round they create cakes that are plaid inside and out. Paul visits Hollywood for the very first time. Using an electric whisk, whisk the egg whites until peaking. But, which of his stunning tart recipes will he demonstrate? Preheat the oven to 230°C. Turn the roulade out on to the sugared paper and remove the lining paper. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. Spread the cream over the roulade, sprinkle with the soaked blackberries then roll up the roulade starting from the short edge nearest you and using the paper and damp teacloth to help. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Grease and line a 35 x 25cm Swiss roll tin. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." And, she makes yummy turkey brine! The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. 23mins. James Martin focuses on cakes made for special occasions. Which team will be sent home? Spoon into the tin and lightly ease into an even layer. 2. Plus, they make a life-size Thanksgiving turkey from rice cereal. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. Fold the melted chocolate into the egg yolk mixture then the hazelnuts and water. Which competitor will make it to the final? Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. Melt the chocolate in a bowl set over a pan of simmering water, stirring once or twice. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. About 2-3 hours before serving, whip the cream until it forms soft swirls then fold in the icing sugar and the liqueur from the soaked blackberries. Lemon-Blueberry Ricotta-Buttermilk Pancakes. While the cake bakes, make the sauce. James Martin focuses on traditional Italian desserts. Put the dates and 225ml of water into a saucepan, set over a low heat and bring to the boil. The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. I was over doing Mum’s supper the other night and she was watching James Martin re-runs, in which he baked a no-flour chocolate roulade. Line a 22cms x 32cms Swiss roll tin with greaseproof paper. In Portland, OR, a family-run sausage spot makes homemade meats. Fold a little of the egg white into the mixture to loosen it then gently fold in the rest. Guy Fieri visits eateries that put their heart into everything they do. Top this with a clean sheet of non-stick baking paper and sprinkle with a little extra sugar. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Wet a clean teacloth under a hot tap, wring out and put on the work surface so that the shorter edges face you. Trisha invites her close friends over for a stress-free Thanksgiving meal. Leave to cool covered with a clean teacloth. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. And Russell Brown shows retro presentation can be combined with Michelin-starred precision in his incredible White Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. Trisha hosts her family for a huge Thanksgiving meal. Paul is in Antwerp to learn about Belgian baking. It also works great as an alternative Christmas dessert. If you continue to use this site we will assume that you are happy with it. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. He creates a fantastic chocolate cake with a fizzy cola twist. And, they create holiday treats to prove the bite is as big as their bark. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. Snip diagonally into the corners of the paper then press into the tin so that the base is lined and the paper stands a little above the sides of the tin. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. The seven remaining bakers make baked brie and jam mini pies. The five remaining bakers turn cream puffs into "scream puffs". Arrange on the top of the roulade. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. Paul Hollywood's in Iceland's capital city, Reykjavik. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. Meanwhile, whisk the egg yolks and dark brown sugar in a kitchen mixer or a large bowl with an electric whisk, until the sugar has dissolved, then set aside. I don’t actually want to eat it, as I’m not a fan of roulade, I just want to try it out. The six remaining bakers work in teams to create a brain-themed dessert. Episode 7. Melt the chocolate in a bowl set over a saucepan of very gently simmering water. Recipe news, updates and special recipes directly to your inbox. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Ree takes on a Thanksgiving-themed Q and A. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. In Philadelphia he checks out a Jamaican joint's jerk chicken. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. In a separate bowl, whisk the egg whites until stiff. Your email address will be used in accordance with our, The Kitchen – Cookery School at Chewton Glen. Ultimate mince pies. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Its perfect to make ahead as it can be frozen! Using a kitchen aid whisk the eggs, vanilla and sugar until light, fluffy and thickened to a ribbon stage, then fold in the flour and cocoa powder. 6. In a large bowl, whisk the egg whites using an electric hand whisk until stiff peaks form when the whisk is … Decorate with chocolate holly leaves (see tip below) and extra blackberries. When ready to use, hold the stem end of the leaf and very gently begin to peel and curl the leaf away from the chocolate. S1:E9. Her dishes are perfect for celebrations and family dinners. James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts. 23mins. 1–2 tablespoons caster sugar, for sprinkling. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Who will win the $25,000 prize? The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. Method . He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Paul Hollywood is in Bergen to learn more about Norwegian baking. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. 3. He demonstrates many beautiful celebration cakes including the classic black forest gateau. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. Then, they confront their biggest phobias like insects and ghosts in the next round. He ventures to various locations to source fresh produce and create stunning dishes. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. He meets locals and learns how to make some traditional baked goods. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. He bakes delicious waffles, chips and chocolate. S1:E10. ... a chocolate roulade and an American baked cheesecake. He explores the Los Angeles baking scene. This roulade version is a treat that the whole family will love. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. Main and a roly-poly finale in Texas that serves up a Thanksgiving breakfast casserole pumpkin. And mandarin bread, as well as a stunning chocolate box with truffles make witches ' fingers and in. Working in his desserts, Ina Garten, shares her favourite recipes, like wild! 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