You can promote fruiting by soaking the logs for 24 hours during the growing season. A place with room to expand so that you can add fresh logs annually. Plus, it’s just an amazing thing to do because, well, have you tried shiitake mushrooms? We’ll also be taking the easy way out and ordering plugs rather than trying to make them ourselves, which can take months (It’s a fun project, but something for a different day). Please support us! Once the holes are drilled, we have to insert the plugs. When shiitake mushrooms are selling for $15 a lb, that’s a tidy profit from your mushroom project, just selling what your own family doesn’t eat. The first harvest won’t come for another six to eighteen months; however, after that, the mushroom logs should provide regular harvests, multiple times a year, over the next few years. You can create a perpetual mushroom garden by adding 10 logs of oyster and shiitake mushrooms each year. Much the same as in the kitchen, in the garden, each mushroom has its own particulars and preferences, so for the sake of simplicity and the fact that they are amongst the easiest to grow, we’ll be working with shitake mushrooms. Sign up for daily news from OneGreenPlanet. With space to move logs around for the resting period, where you want the logs close to the ground, but not on the ground, to keep humidity levels high, and where you can place the logs upright for fruiting. While growing mushrooms is relatively maintenance-free, it does take a while to get going. We Know Plastic Poses a Threat to Marine Life – But Did You Know This Material Does Too? A pound of shitake mushrooms can run around ten dollars, organic mushroom up to three or five times that much, so the money spent on the start up can be quickly recuperated and will eventually pay for itself time and time again. This will require the hammer and punch. Additionally, the logs should be stacked to have good air circulation and plenty of moisture, something that is much easier to maintain in a shady area, where the sun is not drying them out. Log in, « Grandma’s Chicken Soup that Anyone can Cook from Scratch, Gardening Tips for Success in Zone 3: 20 Vegetables You Can Grow ». If there happens to be a dry spell for two weeks, be sure to check the logs and soak them in water overnight if they are getting dry. A spot that you can easily get supplemental water to the logs during the summer. The log will continue to produce mushrooms … ), Plant-Based Immune System Boosters to Keep You Healthy During the Holidays, Reducing Muscle Stiffness with Plant-Based Foods. Partly because you don't have to … In addition to plugs, we will need some logs, specifically hardwood with the bark still intact. Feel Like You Ate Too Much On Thanksgiving? 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They have a unique, chewy texture and earthy flavor that can’t be found in other foods. Your email address will not be published. The totally natural choice is candelilla wax. Blogger Tips: Thanksgiving Leftovers Like Cauliflower, Green Beans, Pumpkin, Carrots and Brussels! Firstly, we’ll have to make some little homes for the plugs to hide in, and from there, the mushroom mycelium will migrate throughout the log. Mushrooms, despite being fungi, are often amongst people’s favorite foods. One of the most popular and natural ways to cultivate mushrooms is to use a log, wood being the natural food for this fungus, the forest being its natural habitat. Start Your Own Shiitake Mushroom Logs Shiitake mushrooms are supposed to be one of the easiest mushrooms to cultivate. This involves drilling about 20-30 holes in each log, placing them roughly five inches apart and one and a half inches deep. Logs are hand-cut and inoculated with shiitake mushroom spores in visible drill holes that are … Check out these recipes: This site uses Akismet to reduce spam. And, lucky for us, all that interest has made adopting the practice that much easier, with ready-to-order starter kits with spawn and spores that have been prepared by professionals. That won’t be good. Once the mycelium has run through the log, and the humidity and temperature are right for the specific mushroom species, the log will fruit, producing a flush or even two of mushrooms, ready to harvest. Firstly, we’ll have to make some little homes for the plugs to hide in, and from there, the mushroom mycelium will migrate throughout the log. For growing the mushrooms, we’ll be looking for a shaded area, say under some trees, where rain can naturally reach the logs but the sun won’t dry them out. Soil, which will help to prevent insect infiltration and uninvited strains of mushrooms log may twice... 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