The kind of cooking that doesn’t require a stove, oven, or very much work. It only takes a few minutes to make and the toast is super tasty. Smash avocado with a fork and divide among bread slices. It is the perfect finishing touch and makes everything better! It is great for breakfast, lunch, dinner, or anytime in between. Hey girl this looks so yummy! With a fork, mash the ingredients together, keeping the texture slightly chunky. Thank you for supporting the brands that continue to make Two Peas and Their Pod possible. Need I say more. Cut the avocados in half, remove pit, and scoop the flesh into a small bowl. Sprinkle with salt and pepper (to taste) while frying… Will you be doing a, Beauty can be found in just about anything! Very creative! olive oil in a nonstick skillet over medium high heat and add the eggs. Required fields are marked *. Our kitchen is always open! It is hot and our schedules have been crazy busy so we are all about easy right now. I keep five bottles in our pantry at all times because it is SO good. The Two Peas & Their Pod Cookbook is here. And the best part, there is no cooking involved, but you will still enjoy an amazing meal. © 2008 - 2020 Two Peas & Their Pod. Heat 1 tsp. This is an awesome take on the avo toast trend! Top with crumbled goat cheese. Avocado Toast with Eggs, Spinach, and Tomatoes. Drizzle with garlic olive oil, then sprinkle with red pepper flakes and black lava sea salt to taste. This avocado … Loving all the avocado recipes you have been posting! Read More, Vegetarian Summer Gluten-Free Spring Main Dishes, Your email address will not be published. Add the lemon juice, sea … What I found you don’t like like goat cheese, would feta be a good substitute? Tomatoes are SO good right now, I can’t get enough. I would eat this toast every afternoon if I could! This “no cooking” business is awesome! I'm Maria and my husband is Josh. Cut the avocados in half, remove pit, and scoop the flesh into a small bowl. I have also been adding them to my avocado toast. Crumble the goat cheese over the top and sprinkle with fresh basil. Drizzle with balsamic glaze and serve immediately. Spread the mashed avocado evenly onto toasted bread slices. It is great for breakfast, lunch, or dinner. This post is in partnership with DeLallo, but our opinions are our own. We share a love of cooking, baking, and entertaining. Tomato season is the best – I love your toast here. All rights reserved. This Avocado, Tomato, and Goat Cheese Toast is summer perfection! Grilled Avocado Goat Cheese Toast Jar Of Lemons salt, goat cheese crumbles, avocado, bread, crushed garlic, spinach and 2 more Avocado, Cheese, and Pears on Toast Marmita honey, grated Parmesan cheese, pear, olive oil, cheese, avocado and 3 more Ingredients: 4 slices crusty bread a ripe avocado 1/4 cup goat cheese, crumbled extra virgin olive oil red pepper flakes black lava or sea salt We enjoy creating recipes that are simple, fresh, and family friendly. Note-If you need the recipe to be gluten-free, use gluten-free bread. Season with additional salt and pepper, if desired. Drizzle a little olive oil on top and you have your gourmet breakfast! Avocado, Tomato, and Goat Cheese Toast-avocado toast with tomatoes, goat cheese, arugula, basil, and a drizzle of balsamic glaze. Your email address will not be published. We love sitting around the table with good food, good conversation, and good friends and family! Happiest o Thanksgiving to each and every one of y, Does anyone love baking over the holidays as much, Sides! Perfect way to highlight them. High five! One of my favorite easy meals is this simple Avocado, Tomato, and Goat Cheese Toast. Order Now. I love adding it to caprese salad, pizza, sandwiches, and this toast. The perfect avocado toast for summertime. Needless to say, I’ll be trying this for breakfast ASAP!! Top the toast with arugula, avocado slices, sliced tomatoes, salt, and pepper. Once I smashed the avocados, I started my layering on the toast. My mo, Sometimes the best gift you can give yourself is t, Missing our weekend at the lake already especially. I have been eating them at almost every meal. Toast bread until light golden brown and crispy. I have also been jazzing up my avocado toast with arugula, crumbled goat cheese, fresh basil, salt, and pepper. The Two Peas & Their Pod Cookbook is here. It is my favorite balsamic glaze. 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