Some eggs, bacon, maybe even pancakes or waffles – it’s not such a stretch. Warming pasta in a hot skillet rather than a microwave can give you better flavor and texture. Crack the eggs into a small mixing bowl and add milk. Expert advice to identify and eliminate household odors. If you think about a breakfast of egg and toast, or a breakfast burrito on a flour tortilla, a frittata with pasta—pasta being a food of wheat and water, just like bread or a tortilla—isn’t all that different. Not something sweet—we mean a savory pie. These Pasta Frittata Muffins are fun for breakfast, snacks or appetizers. When making pasta pie, a casual approach goes a long way. Cut it into smaller pieces and add vegetables such as zucchini and potatoes and stringy cheese such as provola or fontina, or even tofu. As it leaves the pan and cools, flavor wanes fast, almost at a freefall. Start with the noodles cold. Your email address will not be published. Add eggs, grated cheese and breadcrumbs to the pasta (enough to give it some consistency), then shape the croquettes and put a cube of fontina cheese in the middle. Because your pasta has already been sauced and seasoned on the first go-around, you’re already steps into the flavor-building process when making a frittata. Thanks for the recipe!! Among my Italian friends a frittata is seen as a way to use up leftovers for breakfast the next day. They cook faster than a full sized frittata and have more of that caramelized edge goodness per bite! Some sauces make use of egg, like carbonara. Preheat oven to 375°. Or rather, here are five alternatives. Copyright ©2020, Mom Foodie. Real Simple may receive compensation for some links to products and services in this email on this website. Mom Food Blog with Family Recipes and Healthy Lifestyle. amzn_assoc_default_search_phrase = "foodie gifts"; Even four minutes out of the pan, a simple pasta like one with pesto might drop from great to good, or from good to just okay. One of the best things about pasta is how fantastic it tastes right out of the pan. Cut it into smaller pieces and add vegetables such as zucchini and potatoes and stringy cheese such as provola or fontina, or even tofu. People have been thinking about creative ways to reuse pasta for a long time, partly for saving money, partly to make leftover pasta as good as can be. amzn_assoc_tracking_id = "momf04-20"; amzn_assoc_placement = "adunit0"; THere is always so much leftover since I don’t know how to portion it out LOL! This is such a smart idea! If you hit your pasta with a glug of good olive oil, you’ll let your pasta and sauce better express themselves. In terms of flavor combination, pasta and egg are a natural match. Thanks! Try to fill each one with the same amount of mixture. Sauté the pasta in a pan with a drizzle of oil for a few minutes, then pour beaten eggs, a little grated Parmigiano Reggiano cheese and a pinch of pepper on top. All make for a different kind of pasta experience. Start with olive oil. Some pastas already contain egg in the noodle itself. Depending on the pasta, stirring in compound butter before eating can bring a new dimension of creaminess and flavor. I have to try this next time I make pasta! Parmesan, garlic, olive oil and parsley top this delicious linguini dish, as do scrambled eggs. Presenting a new way to party together—virtually. Pierogies and Kielbasa Skillet Recipe – 30 Minute Dinner! You can also make a timbale in a crust using shortcrust pastry: here’s a recipe. Pasta comes in so many shapes and styles that making room for it at the breakfast table makes sense: it's a great way to ensure you're getting enough of this universal comfort food. Is it really better than using a credit card? Real Simple is part of the Meredith Home Group. Pasta frittata is one that has lasted. Noodles a few days old are well worth an easy rescue. Some of their creations get pretty wild, but this recipe is quite simple and made right in a muffin pan.. Add tomatoes, garlic, Parmesan, basil, salt and pepper. You just add your leftover pasta to the eggs, toss them together, and add a few sun-dried tomatoes, some cheese, or anything ready-to-go that you think would improve the frittata. I make egg muffins every week, but I never thought to add pasta! It looks like a pizza, but it’s made of pasta. This isn’t about shooting for a perfect pie crust, but rather a simple one that does the job. A leftover pasta breakfast frittata is also a fantastic way to sneak additional calories into a single meal, which can be a boon for anyone trying to maintain a healthy weight during chemotherapy or radiation therapy. The aim of both is to keep pasta from overly softening. But how about dinner for breakfast? Feasting may look a little different this year. amzn_assoc_search_bar = "false"; These look absolutely delicious, I am going to try making them this weekend! But there’s an alternative to eating it immediately or throwing it out. Breakfast Pasta: This recipe is super simple to make, and boasts totally fresh ingredients that your crew is sure to love.
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