"Drunken fried rice" or khao phat khi mao is a similar dish. My local place also adds a fried egg crumbled in as well – so I threw that in too, made it extra rich. Add the chicken and let it sear for 1 minute on each side until it’s about 90% cooked. It can be found in a jar in the soy sauce section of an Asian market. My husband added a lot of extra sauce at the table but I was never able to enjoy it. Remove chicken and set aside. Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). If the heat was high enough and you seared the meat correctly, your wok should be still clean with nothing sticking to it. It was really delicious, and next time I'll try with tofu for a veggie version. Information is not currently available for this nutrient. Add the chicken and let it sear for 1 minute on each side until it’s about 90% cooked. We all liked this recipe and I will be making it again Thanks DeborahB for a great recipe! Various online calculators also provide different results, depending on their sources. Tap here to receive our FREE top 25 recipe book! Heat your wok until it’s close to smoking, and spread 2 tablespoons of oil around the perimeter of the wok. Very yummy, just a little on the too-spicy side for me (I should have either seeded my pepper or used a half). Take care to use your metal spatula to scrape the bottom of the wok to prevent sticking. I added some red and yellow bell peppers to compensate for the serrano pepper reduction and for added colour. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. BUT even if you do use Italian basil because all you can find, you must seek out Thai basil at some point to try in this dish. This is my favorite dish at Thai restaurants and it never occurred to me to make it at home until I got a flourishing Thai Basil planet. Return the noodles to the wok, and stir in the bean sprouts. Some people now make it with vegetables. Preheat a wok or large frypan over high heat. I subbed chicken breast strips for the pork (since I hardly ever eat pork) and sweet peppers for the bean sprouts (I don't get those here) This turned out so delicious and since I like spicy food this really hit the spot! Drunkard noodles (or pad kee mao, less frequently pad ki mao or pad kimao /ˌpæd kiː ˈmaʊ/; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw]; is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor. However, fresh rice noodles can sometimes be hard to locate, even in Chinese groceries. I made this for lunch today and it was very delicious! The noodles were soft and chewy, coming pretty close to the fresh rice noodles we use in our Beef Chow Fun. I can sort of agree with that, especially if it’s difficult to find Thai basil locally. Steamed Seitan with Mushrooms & Dried Lily Flowers. Next, add the prepared sauce mixture and stir-fry at the highest heat for about 1 minute until the noodles are uniform in color. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Then we just drain them and set aside for cooking. I didn't add the basil during cooking. The spiciness was cut down by the ice cold beer I had with the dish. Delicious! Nutrient information is not available for all ingredients. Raise the heat to medium-high, and stir in the pork, serrano pepper, basil, 1/2 teaspoon thick soy sauce, 1 teaspoon sugar, and salt. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Then I just drain them and set aside. The fresh ingredients made a huge difference. Always great to hear when the kids enjoy the dish! https://www.recipetineats.com/pad-kee-mao-thai-drunken-noodles Stir-fry for 20 seconds and add the scallion, Thai red chili peppers, Thai basil (or holy basil), baby corn and Shaoxing wine. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Heat the remaining 1 1/2 teaspoons of olive oil in the wok over low heat; stir in the remaining 2 minced garlic cloves, and cook until brown and beginning to crisp, 2 to 3 minutes. Place the dry rice noodles in a bowl, cover with hot water, and let soak until white and softened, about 1 hour. Set aside for 20 minutes. I will make it again as soon as I get fresh growth on my basil plant. We also added the full serrano pepper and thought it needed much more in order to compare with the Thai restaurant down the street! Use a scooping motion to mix everything for another minute until the noodles warm up. 3 ½ ounces dried Thai-style rice noodles, wide (such as Chantaboon Rice Noodles), 1 serrano pepper, minced, or more to taste. TheWoksofLife.com is written and produced for informational purposes only. Would make again! I used chicken breast cut into strips instead of pork because I had to use them tonight. Pad Kee Mao has changed quite a bit in Thailand. 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