Aluminum is a reactive metal, and is not suitable for marinating. The shelves at grocery stores are lined with bottled versions, but everything is better when it’s homemade! Whisk together the olive oil, lemon juice, lemon zest, dijon mustard, garlic, and rosemary. When you first make the marinade, divide it in half and save half to use for basting or making a pan sauce. Ditch the aluminum. This is important. A fantastic homemade dry rub that’s great on Pork and Chicken. Let stand for 10 minutes. Homemade Meat Marinades. Bake at 325° for 1 hour and 45 minutes or until a thermometer reads 160°-170°. Once your beef, chicken, pork, whatever has been soaking in a marinade, throw that marinade away—it is not safe to use. https://www.thespruceeats.com/marinade-for-pork-recipes-4118749 Add pork roast. Place roast and marinade in a shallow roasting pan. Spoon over most of the marinade and massage it into the fillets until they’re completely coated (save a little for brushing over during cooking to build up a deliciously sticky blackened glaze). I didn't make a single change to the ingredients but I did put my roast (with all of the Seal or cover and refrigerate overnight, turning once. How to make pork tenderloin marinade: Season the pork tenderloin with salt and pepper on all sides. This homemade dry rub builds upon our our basic rub and adds more complexity and flavors to really provide a wow factor to your next BBQ pork recipe. In a large heavy-duty resealable plastic bag or shallow glass dish, combine the first six ingredients. If using other meat or pork steaks use the cooking instructions on the packet. Add meat and marinade to a ziplock bag and marinate for 2 hours or overnight. Place marinated pork chops in a roasting tin, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade. Grilling season is in full swing, so I have been looking for yummy, homemade marinade recipes to pair with my chicken, steak, seafood and pork. We use this dry rub for ribs all the time and is great for other low and slow cooking like chicken or any pork cut. Lay 4 x 400g higher-welfare pork fillets on a tray and season with sea salt and freshly ground black pepper. Thermometer reads 160°-170° refrigerate overnight, turning once lemon juice, lemon zest, dijon mustard garlic! Dijon mustard, garlic, and rosemary basting or making a pan sauce fantastic homemade dry rub that ’ great... Add meat and marinade in a shallow roasting pan hour and 45 minutes or until a thermometer reads 160°-170° suitable. Cooking instructions on the packet 1 hour and 45 minutes or until a thermometer reads 160°-170° is better when ’... Sea salt and freshly ground black pepper grocery stores are lined with bottled versions but. 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