Characteristics: This Mexican pepper is typically plucked from the vine while still green. 5,000 – 30,000 Scoville Units. It becomes covered in peppers that start out purple, then move through yellow and orange, becoming red when fully ripe, producing a rainbow effect on the green plant. The eponymous pepper grows in Padrón in northwestern Spain, and is often served, fried, as a tapa. It measures between 4″-6″ inches in length and tapers to a rounded point. Similar to size, color and shape of Fatalii. The heat of a pepper is measured using Scoville units: The scale ranges from 0 (as in bell peppers) all the way to 3,000,000 (as in the spiciest chile in the world, the Pepper X). The Peter pepper (sometimes referred to as the penis pepper) is an heirloom chili pepper that is best known for its phallic shape. Well it’s never been tested. From spicy to sweet, these are the peppers that flavor dishes around the world. In Caribbean regions it is also known as 7 pot as one pod is said to provide enough heat to spice up 7 pots of stew. The Chile de árbol, Spanish for tree chili, is a small and potent Mexican chili pepper which is also known as bird’s beak chile and rat’s tail chile. Note: They should be free from defects such as cracks, decay and sunburn. Capsicums generally do not respond to modified atmospheres, although high CO2 atmospheres (>5%) can cause damage, especially if stored below 10°C. 95,000 – 110,000 Scoville Units. They ripen to a brilliant yellow-orange color. No matter what pepper you choose, you'll reap powerful health benefits thanks to peppers' unique nutritional profiles. Capsicum Chinense. It matures from green and yellow to a dark red burgundy color, with a berry like, fruity flavor. 2,500 – 10,000 Scoville Units. The Basque fryer is can be eaten raw, roasted or sautéed. All types of peppers are part of the genus Capsicum, which includes hot varieties, also known as chile peppers, and sweet varieties, such as the bell pepper. The Hot Paper Lantern is a habanero type. This uniquely colored habanero showed up as an off-type in the garden of SSE member James Weaver of Kutztown, Pennsylvania in the late 1990s. Remove seeds and core before use. 5,000 – 30,000 Scoville Units. Unleashed by Salvatore Genovese in 2012, the Bedfordshire Super Naga was the UK’s hottest commercially grown chilli pepper at that time. Pods are habenaro like but have the characteristic ‘pimpling’ found on other fearsome varieties. Flavor is fruity and hot. The word “rezha” in Macedonian means “engraved.” Another local name, Vezeni Piperki, means “embroidered”. The pepper is considered very rare and its origin is unknown. Many people refer to Barker’s Hot as a hot Anaheim; use them as you would Anaheim chiles. These peppers are shaped like jelly beans and mature from green to white. Because they contain capsaicin, they have been studied for their ability to stimulate circulation and as a way to medicate arthritis. The Naga Morich is extremely hot, but has a flavor that is quite unique. It's also a good idea to have dairy products, such as milk or yogurt, on hand—they contain casein, which helps neutralize capsaicin, the chemical that gives chiles their heat. The high yield of flesh to skin makes anchos great for sauces. It is commonly grown in Syria and Turkey, and is usually dried and crushed. This heirloom pepper was supposedly smuggled out through the iron curtain 20 years ago. 50 – 200 Scoville Units. Characteristics: This spicy pepper is called a scotch bonnet thanks to its resemblance to the caps men wear in Scotland (tam o' shanter hats, to be precise). A large, cone-shaped chili pepper. The name also came to refer to the piquant sauce made from these chiles, as well as to the Portuguese-African method of cooking prawns, chicken, or anything else in this sauce. 800,000 – 1,000,000 Scoville Units. 1,473,480 Scoville Units. The pepper is considered very rare and its origin is unknown. 5000 – 30,000 Scoville Units. They measure three to four inches long and are slightly curved at the end, resembling a little beak. In the United States, though, producers and grocers often incorrectly use ‘pasilla’ to describe the poblano. The pepper is small and finger-ling sized, slender, and thin-walled. Characteristics: This South American pepper looks like a miniature bell pepper, and, like a bell pepper, can come in shades of orange, yelllow and red. Dried, it is called an ancho chile. They also make beautiful ornamental plants that produce hundreds of golden yellow peppers. The pods of chocolates tend to be slightly larger than your typical habanero pepper and have a unique, rich, smoky flavor. Controlled atmosphere storage 2,500 – 3,000 Scoville Units. This crispy sandwich gets a double hit of heat, thanks to a tangy Tabasco sauce brine and cayenne-spiked coating. Chemosystematic studies helped disting… Up until the arrival of Spanish and Portuguese explorers in the New World, peppers grew only in Latin America. Although they are named yellow chile peppers, their color changes to orange as they mature. 5,000 – 30,000 Scoville Units. Harvesting 3,000 – 5,000 Scoville Units. 2000 – 3000 Scoville Units. The word “Jwala” means “Volcano” in Hindi, and they are commonly found in the Gujarat region of India. The Scotch bonnet has a sweeter flavour and stouter shape, distinct from its habanero cousin. Serranos are common in Mexican and Thai cooking. 30,000 – 50,0000 scoville units. The application to Guinness World Records is still awaiting confirmation that the pepper is actually hotter than the Carolina Reaper. % RDI are based on an average adult diet of 8700 kJ. 2,500 – 3,000 Scoville Units. Characteristics: Sometimes called Bhut Naga Jolokia (bhut means ghost, naga means snake, and jolokia is chile), the name alone sounds daunting. The most common causes of decay are Botrytis, Alternaria, and soft rots of fungal and bacterial origin. Similar to the Carolina Cayenne, the Charleston Hot is a variety of Cayenne created by the U.S. Department of Agriculture in South Carolina. The peppers are named after the Mexican state of Tabasco. 30,000 – 100,000 Scoville Units. The chiles are slim with thin walls and smooth skin, and grow to 3-5 inches. 30,000 – 50,000 Scoville Units. 300,000 – 475,000 Scoville Units. Any request or enquiry to use Veggycation should be addressed to: Communications Manager Hort Innovation Level 8, 1 Chifley Square Sydney NSW 2000 Australia Email: communications@horticulture.com.au Phone: 02 8295 2300. Characteristics: Somewhat large and heart-shaped, the poblano is common in Mexican dishes such as chiles rellenos.

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