It's easy to make and very delicious. https://www.archanaskitchen.com/saffron-milk-pudding-recipe 1/2 cup Orange blossom water substitute with rosewater if desired Remove from heat and transfer to a mesh strainer set over a large mixing bowl. Saffron threads, optional garnish (same note as above), You will also need: Medium saucepan, small bowl, mesh strainer, large mixing bowl, small saucepan, dessert dishes. https://mrsrogers.co.nz/recipes/sholeh-zard-persian-saffron-rice-pudding Grind saffron with a pinch of sugar. It is traditionally served on the occasion of festivals such as Tirgan, as well as Ramazan We’re going to a … Indeed, the history of this beautiful traditional Saffron dessert goes back to several hundred years ago. It’s easy to make and very delicious. To assemble, top the pudding with a few pistachios and raisins, then drizzle with the orange blossom syrup. Besides this recipe, I have posted two other traditional Persian dessert recipes in the past that also have some type of rice in the ingredients, and all three are scented with rosewater. Traditionally made with long grain fragrant rice, like basmati, saffron for color and flavor, sugar for sweetness, and rosew Add the dish of spices and stir until thoroughly combined. Sholeh Zard is a sweet saffron rice pudding that is cooked with water instead of milk. Read more about Iranian culture: https://iranamaze.com. In house made Persian sweet rice pudding made with rice, real saffron, Persian rose water, sliced almond, cinammon and sliced pistachios & almond on top. Exotic yet simple gluten free, dairy free, vegan dessert recipe with saffron, pistachios and orange blossom syrup. Add the saffron and mix thoroughly, simmer for another 20 minutes over low heat. Lightly crush … Persian Saffron Rice Pudding History of Persian Saffron Rice Pudding. Persian Elixir Company has a wide range of products according to the customer’s taste and budget. I love the color of the pudding… Yellow! Sholeh Zard: Saffron rice pudding or as we call it, Sholeh Zard, is made with three distinct ingredients: saffron, cardamom and rosewater. Pour the rice pudding into a large serving bowl or several small bowls. A Symphony of Flavors that are amazingly heaven! Roasted Blueberry and Lemony Yogurt Popsicles, Chocolate Cupcakes with Strawberry Frosting. Bring to a boil, then reduce to a simmer and slowly whisk in the rice flour until smooth. Published June 30, 2015 - Last Updated August 17, 2020. Tori Avey. Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past. , Chocolate Cupcakes with Strawberry Frosting Values are based on a medium heat and transfer to a boil over heat... # persian_dessert, # shole_zard it´s a more common food in Iran Iranian or is... 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