When are Jerusalem artichokes in season? At their best from November to March. What is Jerusalem Artichoke The Jerusalem Artichoke is an entirely different vegetable. Like potatoes, the plants die back once they’re ready to be harvested. Plants are ready for harvest in about 130 days, which is usually in the late fall or early winter. The crop yields are high, typically 16–20 tonnes/ha for tubers, and 18–28 tonnes/ha green weight for foliage. They trim the plant and feed it with mulch. Jerusalem artichokes are not to be confused with globe artichokes. Jerusalem artichokes belong to the sunflower family; it is the plant’s small knobbly underground tubers that are eaten. "the tubers store the carbohydrate inulin (not to be confused with insulin) instead of starch. Below, you'll find step-by-step instructions on how to successfully freeze sunchokes. It is unpretentious and grows very quickly. How to store Jerusalem artichokes. To ensure that your sunchokes stay good in the freezer, it is a good idea to blanch them before freezing. The fruits of the plant resemble potato tubers. Sunchokes, also known as Jerusalem artichokes, are packed with nutrients like potassium, iron, copper and vitamin C. But not only ... and store them in the freezer for later use. Jerusalem artichoke is a very beautiful, tall plant, with huge yellow flowers that look like sunflower flowers. Jerusalem artichoke tubers are usually picked right after the frost is gone. These tubers are dug from the ground before they are harvested. The tubers can also be lifted and stored in a dark frost-free place, like potatoes. Once the foliage starts to change colour in the autumn, cut the stalks down to about 12in (30cm) high (to provide a marker), then dig them up as and when required. Jerusalem artichokes die back much later than potatoes. How to Store Artichokes Artichokes will keep fresh for several days if you place the stalks in water. If stored in a cool, dark place, they will keep well for up to 10 days. Preparation. Jerusalem artichokes can be cooked in much the same way as potatoes or parsnips, and are excellent roasted, sautéed, dipped in batter and fried, or puréed into a delicious soup. Harvesting & Storing Jerusalem Artichokes. There are many recipes for the preparation of earthen pear. Farmers continue to feed and water the plant in wait for the next season. It is actively used in food. The tubers can be left in the ground throughout the winter and lifted when needed. For this reason, Jerusalem artichoke tubers are an important source of fructose for industry[citation needed]. If they have no stalks, wrap them in clear film and keep in the vegetable drawer of the fridge for a day or two. Harvesting and Storing Jerusalem Artichokes. If you miss the harvesting period, then the artichoke begins to flower. Can be left in the freezer, it is a good idea to blanch them freezing! 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