To assemble, lay egg roll wrapper on a clean surface and place ¼ cup of the filling in the center of the wrapper. It is then rolled up in a wheat flour wrapper … I too omitted the sherry. In a large skillet over medium-high heat, brown beef, then mix in onion, garlic, 2 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons sherry, and ginger. Info. Most people won't think twice about serving basic cornbread when is on the table. I'll definitely be able to fill all 60 wrappers if I have that many. My husband had three of the down before i was finished cooking all of them. Next, fold in the right point of the wrapper and continue to roll egg roll tightly until it is completely sealed. Did that thought it tasted great. Sauté until onions are tender. Continue to saute until cabbage is crisp-tender, about 5 minutes. Crispy fried egg rolls stuffed with ground beef, cabbage, and delicious seasonings. You all will think I'm crazy but I cook a lot of Asian foods including crispy won tons and lumpia (usually with ground pork) and I've never precooked the meat and vegetables before filling the skins. In a saucepan, stir together the beef broth, water, and tomato, and bring to a simmer over medium-high heat. I followed the recipe exactly, except (1) I used two 16-oz bags of cole slaw to save a little work, (2) I added a can of bean sprouts, (3) I used spring roll wrappers because they were much cheaper and sounded fun, and (4) instead of deep-frying, I sprayed with canola on all sides, laid the rolls out on a cookie sheet, and baked at 400F for 25 minutes, turning them over after 15 minutes. Beef Egg Rolls Beef Egg Rolls are a Chinese style snack prepared with an American flair. These came out fine but frankly I prefer the taste of ground pork. IF THEY BEGIN TO FORM A V, STRAIGHTEN THEM OUT AS YOU ROLL! Add comma separated list of ingredients to exclude from recipe. Ingredients 1 pound lean ground beef 1 onion, thinly sliced ½ teaspoon dried minced garlic 2 tablespoons soy sauce ½ teaspoon salt ½ teaspoon ground black pepper 2 tablespoons sherry 1 teaspoon ground ginger 1 large head cabbage… We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. These are by far the best egg rolls i have ever hade. Heat oil for frying in a deep saucepan or deep fryer to 350 degrees Fahrenheit. Place one egg roll wrapper on a work surface so a pointed end is facing you. It’s a rustic dish of ground beef and cabbage from my childhood that was brought to the United States by German immigrants. Fill each egg roll wrapper with approximately 1/4 cup of filling and roll up according to package directions. Outstanding! Mix thoroughly and divide into 12 even portions. These cabbage rolls have a ground beef filling … Wow! Brown the meat, crumbling as it cooks. Very please! Seperate your egg roll wrapper, and place 2-3 tablespoons of filling onto wrapper, follow rolling instructions on package for proper shape. For both sizes, follow the wrapping directions below. Next time I'll reduce the meat or even leave it out altogether. Add a small square of napa cabbage to the egg rolls. Egg rolls are hard to resist, especially when each bite has the perfect balance of crunchy texture and savory … Ingredients: 15 (cabbage.. celery.. cornstarch.. flour.. oil...) 6. Another thing: I could NOT find egg roll wrappers, so I used whole wheat tortilla wraps and they were great! Brush water along all four borders of the wrapper then begin rolling like a burrito: start with the bottom and fold over the meat mixture then fold the right and left sides over before finishing to roll tightly. (Keep remaining wrappers covered with a damp paper towel until ready to use.) The sherry makes it better. Egg rolls have ground pork (or beef), cabbage, ginger, garlic, soy sauce, and sesame oil in them. WOW! The spring roll wrappers came with about 60 in a package for $1.22, dry on the shelf. Wet the edges of the wrapper. (2) I used 1 bag of coleslaw mix thanks to another reviewers tip. Lay out egg roll wrappers on a parchment paper in a diamond shape, with one point down facing you. onto the center of each cabbage leaf. You only need a few ingredients for this egg roll recipe. Combine cabbage mixture with the ground beef mixture and mix well. These vegetarian finger foods are filled with mushrooms, carrots, cabbage, and bean sprouts. Then finish rolling egg roll. The Egg Rolls are filled with beef, cabbage, carrots and green onions. The recipe's definitely a winner! Roll into an egg roll as demonstrated in … I made 12 full-size rolls, and have only used maybe 1/5 of my filling. Place ground beef in bowl and add salt, ... mixture into small meatballs and brown on all sides ... 15 to 20 servings. Make ground beef ahead of time: If you make a lot of recipes with ground beef… Fold the pointed end nearest you up over the filling. I'll definitely be able to fill all 60 wrappers if I have that many. Would size would I cut the squares for mini or large rolls? Place a portion of the beef mixture (about 2-1/4 oz.) These eggrolls are great!! I also drained the cabbage/beef mixture and LET IT COOL TO ROOM TEMP before attempting to wrap. (They still turned golden brown and needed blotting with paper towels, but I skipped the 2 qts of boiling oil part.) BE SURE THAT THE OUTER EDGES STAY PARALLEL THE ENTIRE TIME! Remove mixture from pot and set aside. Cover the bottom of a large Dutch oven or another deep roasting pan (with a lid) with some of the leftover cabbage leaves. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I discovered this recipe about a month ago and I've been asked to make it 4 or 5 times. Sorry for the goofy analogy, but I didn't know how else to describe it. I made them exactly as stated. They also reheat nicely in the stove. A traditional egg roll does not have egg in it but gets its name from the egg in the egg roll wrapper that wraps it … Add the head of cabbage into the boiling … Next time I'll reduce the meat or even leave it out altogether. Fold bottom corner over filling. Have fun! Fold down the top point of the wrapper and bring up its bottom point. They only sell sheets of dough here rather than individual wrappers. To save time I used the preshredded cabbage in the salad section for coleslaw and for more flavor I added minced celery shredded carrots and green onions and cooked the eggrolls in peanut oil. These are wonderful if you lay them out on a cookie sheet and freeze then bag them. They turned out really well, which was not a surprise ... but a little TOO meaty for my taste. Fold the side corners in over the top of that. For the filling, combine the ground beef, rice, onion, egg, milk, salt, and pepper in a medium bowl. Transfer mixture to a bowl and set aside. My ingredients, not counting seasonings, cost about $8, so these rolls cost less than a dime each. Put your mixture where his mouth would be. That’s buying cole slaw mix and using 90% lean ground beef (which I still drained after browning)! Just a little hint in wrapping these. This worked perfectly and saved a lot of bother. Somethings I had to change: (1) I had no Sherry so I did some online research and read that you can use a little vanilla extract as a substitute. You saved Beef Egg Rolls to your. The recipe's definitely a winner! My ingredients, not counting seasonings, cost about $8, so these rolls cost less than a dime each. Ingredients in this Easy Egg Roll Recipe. Add … To seal egg roll at the last fold dip your finger or pastry brush into egg yolk and smear a little on the last fold. Lots of fun to make! When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often. I didn't this time either. (4) I oven baked mine at 400F for about 20 minutes rotating halfway through. 2 tablespoons + 2 tablespoons Alfasi Cabernet Sauvignon or other red wine, 1 teaspoon ground ginger or 4 cubes Dorot Gardens Frozen Ginger, 50 mini or 20 large Gefen Egg Roll Wrappers. When I make them again that's what I'll use. The biggest surprise? I guess the 5 stars are coming from people who added or took away from this recipe. If I'd cut up the cabbage, the cost would have plummeted to perhaps a nickel apiece. I substitute cooked chicken and everyone always has seconds. Place each portion on stem end of a cabbage … We added some sriracha and green onions to the top for flavor. Place 1 large tablespoon of filling in the center of an egg rolls wrapper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Look for one that is at least 10 ounces to make sure there’s enough for this meal prep recipe. If the stem is too tough, cut out the … I made very few changes: I browned the ground beef WITH the onion and garlic, drained it, then added the other ingredients in step 1. ground pork – you could use ground beef or ground chicken, but I like pork the best; ground … Instructions. Add minced garlic and minced fresh ginger and cook for about one minute, … In a small bowl, combine the first six ingredients. Amount is based on available nutrient data. Roll the egg roll tightly and brush the top corner with a little water to seal the edges. 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