Peel and slice thin (a mandoline makes this task a breeze). 2) Melt the butter, and saute the onions over medium heat until soft and translucent. 1) Preheat oven to 425 degrees. Scalloped • Tranches Au Gratin Idaho’s rich, volcanic soil and clear mountain water are the perfect ingredients for potato growing. Potatoes au gratin, on the other hand, was thinly sliced potatoes cooked in cream but with the addition of cheese between the layers. A mandoline slicer makes life much easier. ; Cheese – White cheddar, gruyere, Monterey jack, mozzarella are all delicious options. Cheesy scalloped potatoes are made by adding delicious melting cheese to the scalloped potatoes, but then, officially the potatoes become Au Gratin potatoes. Mix in the flour and salt, and stir constantly with a whisk for one minute. See how that works? Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Add the garlic, salt and pepper, and cook for about 30 seconds. Instructions: To make potatoes au gratin Ina Garten, below is the step by step procedure. Potatoes Au Gratin Ingredients. First, have the oven preheated to 350oF. Have them peeled, cleaned, and thinly slice the potatoes … I use a blend of white cheddar and gruyere. I use Russet potatoes but Yukon Golds will also work and no need to peel those. Stir in milk. You could boil the potatoes for 8-10 minutes to cut back on the baking time. One of the greatest comfort foods we know: a classic gratin dauphinois, or scalloped potatoes.This recipe appeared in "Gratin Made Easy," a December 2006 … In a medium-size saucepan, melt butter over medium heat. Preheating the oven now will help to cut the cooking time. 3) Add the potatoes, stock, and cream and bring to a good (not a boil!) Pour cheese over the potatoes, and cover the dish with aluminum foil. Milk and Heavy Cream – Use all heavy cream or a mix using the heaviest milk you have on … With thin-sliced 100% Idaho® russets and a cheesy sauce, our Scalloped Au Gratin potatoes are perfect for potato lovers. Potatoes – Russet potatoes are the best to use for Potatoes Au Gratin. It ensures uniform thickness for even cooking. Tips for making Potatoes au gratin! simmer. Prepare the potatoes. Cook until mixture has thickened. So, making cheesy scalloped potatoes is one of THE SECRET TO PERFECT EVERY TIME AU GRATIN POTATOES. Now, the line between the two dishes is blurred, and depending on what part of the country you live in, the same dish can be called either scalloped potatoes or au gratin potatoes.

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