Combine with the cream cheese until smooth. Well. It’s completely amazing, and I could eat an entire bowl of this Cheesecake Dip and never look back. Here are your simple ingredients: Cream cheese, Cool Whip, marshmallow cream, cherry pie filling, vanilla extract (not pictured-sorry!) 1 (8-ounce) package block-style cream cheese, softened to room temperature, For dipping: fruit, cookies, pretzels, graham crackers, etc, Graham crackers, vanilla wafer cookies, or shortbread cookies, Caramel-filled stroopwafels or elegant pirouette cookies, Fresh fruit such as fresh strawberries and apple slices. Next, add the sour cream. Looking to make the best desserts ever? Your email address will not be published. Let sit at room temperature for 10 to 15 minutes to soften, before serving. The Spruce Eats uses cookies to provide you with a great user experience. On medium speed, combine the ingredients until everything is combined and silky smooth. Turn mixer on low and slowly pudding mixture into cream cheese. An easy no bake dessert like this – why wouldn’t you make this 100% homemade?? In a small bowl, combine heavy cream, milk and pudding mix and mix with a fork until combined. See note at the bottom of the recipe for variations. An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. Here’s what I used in my cheesecake dip: Cream Cheese; Butter; Vanilla; Powdered Sugar; Chopped Pecans ; After whipping together the cream cheese with the butter, vanilla and powdered … Softened cream cheese is blended with sour cream and milk to make the dip soft and smooth enough to scooped up with cookies or fruit. Store in the fridge covered for up to 1 week. and a dark chocolate bar for topping. Using a. Alternately, it can also be prepared in advance and stored in an airtight container in the refrigerator until ready to serve. Using a whisk attachment, beat cream cheese in a stand mixer on medium-high for about 30 seconds. Then mix in 1/2 cup chopped Reese’s at the end and drizzle melted chocolate or hot fudge over the top. Add into serving bowl and top with fruit, caramel etc. Mix until smooth. If serving immediately, garnish with a variety of cookies, fruit, pretzels, or other favorite dippers. Transfer the cheesecake dip to a serving bowl. Gently fold in 1/2 cup chopped peanut butter cups. Chocolate Peanut Butter Cup Cheesecake Dip: Prepare the recipe as described above but mix in 1/2 cup of creamy peanut butter into the dip. Reese’s peanut butter cheesecake dip: Mix in 1/2 cup peanut butter with the cream cheese and butter. This cheesecake dip can also be prepared in advance. My recipe for homemade cherry pie filling. This is a recipe that I looooooooooovvvvvveee. The fun begins when you get to choose the various "dippers" to offer with the cheesecake dip. 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