Remove from heat and let it cool. Snag a $30 Air Fryer & $15 Cuisinart Tea Kettle Right Now + Newsletter Shop Site Feedback FAQ / Help Center. Where to Get Free BBQ Across the Country This Month and Next. Leave to soften in the fridge for 20-30 minutes before serving. Melt chocolate in double boiler over hot (not boiling) water. Join the discussion today. Gradually whisk in sugar, then continue whisking 1 minute, until completely blended. Pour the chocolate mix into an ice-cream maker and churn until frozen, or pour into a container and freeze for 2-3 hours until beginning to firm up then whisk thoroughly to break up any crystals. Read the Best dark chocolate ice cream? Freeze until solid. Whisk eggs in a mixing bowl until light and fluffy. Gradually whisk in milk, stir until smooth. discussion from the Chowhound General Discussion, Chocolate food community. DIRECTIONS.

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