In either case, Louisiana Hot Sauce contains considerably more salt than most other commercial hot sauces. There is no need for any additional preservatives since the sauce does not have much in it that requires preservation. The ingredients are simple enough, top quality peppers and tangy vinegar. Aside from the dramatic difference in sodium content, Louisiana Hot Sauce actually has a lot in common with Tabasco Original Red Sauce. The Scoville rating of long cayenne peppers is in the 30,000 to 50,000 Scoville heat unit range, which means that it is 10 times hotter than a jalapeño pepper. You are here: Home / Fun & Learning / Louisiana Hot Sauce Ingredients: What Makes This Hot Sauce Tick? Over high heat, add the chilies, vinegar, and salt into a large pot and bring the vinegar to a simmer. Gringo Bandito Classic Variety Pack. Beef In Oyster Sauce: Fast Prep, Easy Cooking, November 2020 Giveaway! Photo credit: Photo | Chris Kennedy | Flickr. this link is to an external site that may or may not meet accessibility guidelines. 10 ounces fresh hot red chilies such as; Tabasco, Cayenne or Serrano The makers of Louisiana Hot Sauce market it as one of the first Cajun food products to become commercially available. The product is among hot sauces manufactured in the "Louisiana style", whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to ferment during the aging process. Salt is especially necessary for sauces like Louisiana Hot Sauce that do not contain a large number of flavoring ingredients. We also get your email address to automatically create an account for you in our website. Recipes ; Find ; About ; Happenings ; Connect ; The Original Louisiana Brand Hot Sauce More > Louisiana Gold Pepper Sauce > Louisiana Wing Sauce > Louisiana Peppers > Red Rooster Hot Sauce > The Hot Zone. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. In a medium saucepan, bring the water, chiles, onion, garlic and 1 teaspoon salt to a boil. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Note that the 450 score is the same as that of another popular mild hot sauce: Frank’s RedHot Cayenne Pepper Sauce. Subscribe to our Wicked Wednesday newsletter and get our field guide ebook free and 15% off at our Spicery always! The ORIGINAL Louisiana Brand Hot Sauce. Season with salt to taste, then place in a pint jar. Whether you’re a home gardener or a resident of the Garden District, this hot sauce offers an authentic take on classic Louisiana spice. Reduce the heat and simmer until the vegetables are very tender, 15 to 20 minutes. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. The Scoville rating of Louisiana Hot Sauce is 450, making it one of the milder hot sauces. The benefits of fermentation include a more complex flavor in addition to a reduction in the amount of vinegar needed to acidify the sauce. Slideshow: More Cajun and Creole Recipes. The reduction in heat is thought to be more the result of dilution with vinegar rather than the fermentation process. Refrigerate for at least 3 weeks for optimal flavor. Matt Bray | Last Updated: September 5, 2019 | Fun & Learning. Once your account is created, you'll be logged-in to this account. Louisiana Hot Sauce is prepared using aged long cayenne peppers, which undergo the aging process for a minimum of one year. Like grapes grown for wine, hot peppers are incredibly complex. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. There’s not much between you and the ... Louisiana Brand Hot Sauce Habanero. © Copyright 2020 Meredith Corporation. The Official Hot Sauce of the Atlanta Braves > The official hot sauce of the Tampa Bay Rays! Food & Wine is part of the Meredith Corporation Allrecipes Food Group. 3 tablespoons salt (for the non-fermented version, use only 1/2 to 1 teaspoon salt, … The ingredients in Louisiana Hot Sauce Aged peppers Vinegar Salt In 2001, over 200,000 bottles of hot sauce were manufactured daily in various sizes. Vinegar can give the sauce a tang that it would not otherwise possess. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. The Louisiana Hot Sauce website claims that a single 1-teaspoon serving of Louisiana Hot Sauce contains 200 mg of sodium, which is about 9 percent of the recommended daily intake; other sources state that this hot sauce actually contains 240 mg of sodium, which is more than 10 percent of the amount of salt that you should be consuming per day. 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