These chili cheese fries use either fresh cooked or frozen fries cooked to crispy perfection, your favorite leftover chili, and topped with cheese and sour cream for a dinner for your family will devour. Once fries are cooked and have cooled for 1-2 minutes, layer them on large platter or two separate plates, top with black bean vegetarian chili mixture, then sprinkle with shredded cheese {I used aged cheddar}, drizzle with sour cream, and garnish with sliced avocado. Preheat oven to 450°. Or you can try these french fry alternatives. Produce. When ready to serve, spoon chili into a 9×9-inch square pan. Steam blanched and par-fried before being frozen, they retain their fresh flavor and vibrant color when they bake yielding a crisp exterior and a creamy-yet-still-slightly-firm interior. The sauce is creamy, rich and thick enough to stick to the chili fries. They’re a cinch to make too. For vegetarian chili cheese fries, replace the ground beef with mashed red kidney beans or black beans. Its funny because when I was younger and ate meat I never had chili cheese fries. Recipe by Joy the Baker•Classic recipes with a whole lotta heart and sugar. Ingredients. These are comfort food, without the guilt or extra lbs. You'd need to walk 278 minutes to burn 1000 calories. Reserve about 1 1/2 cups of chili in a freezer safe container and store in the freezer for another meal. Get the fries baking, blend up the queso, mix up the chili, load it all up on a plate or just pile the chili and queso right onto the . Vegetarian Chili Cheese Fries. Believe it or not, this is a low-calorie version of everyone's favourite loaded french 19 ingredients. For garnish, add cilantro or diced jalapeño. Sweet Potato Chili Cheese Fries. Serve with toppings as desired. Crinkle cut fries topped with Gold Star Vegetarian Chili and shredded cheddar cheese. Nacho cheese: While the chili and fries are cooking, prepare the nacho cheese. The dish takes the French fry -- an already greasy-good delicacy that can accompany virtually any meal -- and quadruples its tastiness with savory protein (beef, as it tends to be) and CHEESE . Cholesterol (mg) 0. Divide fries among four 2-cup baking dishes; top each with chili and cheese. Start by preparing your chili, whether it be store bought or homemade. Chili and cheese on our housemade fries $8.00. Spoon the chili over the top of the fries, and add a sprinkle of cheese. Chili cheese fries can’t possibly be low-fat, can they? baking tray and DIG IN Calories 540. Featured Vegetarian Tacos Burritos Specialties Sides Desserts Add-Ons Chili Cheese Fries Freshly prepared french fries covered with hearty beef chili, warm and zesty nacho cheese sauce. Vegetarian Junk food/ Chili Cheese Fries Yesterday I had a bad craving for Chili cheese fries. 2 lbs Ground beef. • In a medium bowl, combine the cream cheese, vegetarian chili, hot sauce, jalapeño slices, and veggie burger crumbles. Microwave on high for 3 minutes, or until hot. Potatoes are super filling and good for you and so is every other ingredient. Assemble: Divide baked french fries onto serving plates. So, go on, eat chili cheese fries happily, no shame. Original recipe . Prepare frozen sweet potato fries according to package directions. 2 tablespoons olive oil Sodium (mg) 1060. Visit CalorieKing to see … Place fries on an ungreased 15x10x1-in. Bake until cheese is melted, 5-7 minutes. Chili cheese fries. 1 Pint of Chili. Beer-Soaked Chili Cheese Fries It's no secret that fries and beer pair well, but imagine soaking fresh-cut potatoes IN beer, then topping it with a generous helping of chili and cheese. These addictive chili cheese fries are like a dream come true. 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