Wash the cabbage thoroughly in water and peel of its outer layer. Lot of people add curry leaves in cabbage sambharo but I honestly think that is not necessary. Cut the cabbage into long thin slices. Gujarati cabbage sambharo is ready to serve. Serve it as side dish along with Gujarati main course like roti, sabji (. I learned how to make this from my mother. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Sambharo is like a warm salad made with the two main ingredients cabbage and carrot. Remove into serving plate. Slice the green chilies and remove the seeds. Gajar Sambharo Recipe, How to make Gujarati Carrot Sambharo Get free recipes in your Inbox. Cut the green chilies into medium pieces. Well, I hope you all enjoy making this super simple and quick salad. Serve it warm or cold. Categories: Gujarati Cuisine, Salad Recipes Ingredients: Cabbage (Patta gobhi). Like other gujarati sambharo dishes like carrot sambharo, tindora sambharo, papaya sambharo, green chilies sambharo etc the cabbage sambharo is also under cooked and have a crunchy bite to it. This cabbage sambharo is a no garlic no onion recipe thus it can be also served along with Jain food. Gujarati Cabbage Sambharo is also known as "kobi no sambharo" in the Gujarati language. It is a simple side dish made from sliced cabbage quickly stir fried with mustard seeds and green chilies plus some Indian spices. Gujarati Cabbage Sambharo a warm and crunchy colorful cabbage salad. https://myfoodforthesoul.com/gujarati-cabbage-sambharo/, 1 cup - thinly sliced mixed green/red peppers, 2 - Green Chilies - sliced in half and cut in thin slices, Fresh finely chopped Coriander (Cilantro) garnishing, Add 1/2 tsp. A crunchy warm gujarati cabbage salad. It is prepared almost daily in a Gujarati house-hold. The crunchy taste of cabbage along with a tinch of spiciness of chilies goes well with any Indian curry meal. This salad is served as accompaniment to many Gujarati meals and also served with many popular snacks like fafda ( something like a besan (gram flour) chips made in long strips or dhokla (steamed rice/lentil sponge cake). Your email address will not be published. Cabbage Sambharo can be made in many different variations. Stir fry the cabbage until it becomes soft. Mix the vegetables with spices and saute it for 2 minutes on medium/high flame. This recipe that I’m sharing with you all is a very traditional authentic Gujarati way of making Sambharo. This can also be made in a “Jain Style” by completely avoiding the garlic/onion. This is super quick and easy side dish that prepared in no time. This week's recipe is Sambharo which is a warm, salad recipe. This salad is well enjoyed with the bright colorful vegetables. I love ….no I’m passionate about learning, experimenting, testing, tasting, reading, watching and of course eating anything that is food related. Subscribe now! Dehydrating also helps soften up the cabbage, but still leaving the crunchy effect. Add turmeric powder and salt to taste. But today let us stick to the basics and make gujarati cabbage sambharo (kobi no sambharo). I love her method ….it always taste the best! I love yur recipes, but currently am down with accute hepatitis, so could you pls post some boiled or very less oily nutritious recipes since I miss taste n doctor says I shd eat well to recover…. :) M-mmm!!! It is one my favourites; quick and easy to make - warm, Gujarati salad. Add sliced / grated cabbage and sliced green chilies. This is super quick and easy side dish that prepared in no time. Cabbage sambharo can also be made by adding other vegetables into it like carrot. Mix well the spices along with cabbage and green chilies. Finely slice the cabbage or grate the cabbage using a medium size grater. Once mustard seeds (rai) starts fluttering add fenugreek seeds (methi seeds). Also along with the cabbage add turmeric powder and salt to taste. Quick stir fry the cabbage and green chilies in oil for no more than 2 minutes. Please do share your thoughts with me by leaving your valuable comments below. Cabbage and carrot sambharo is also quite famous side dish served in Gujarati household as specially in a wedding feast. This perfect crunchy Cabbage Sambharo has a very delightful light flavor with a pinch of chili and tangiest. Email addresses } ) ; September 8, 2014 by Gopi Patel 2 comments out some other great recipes. ) starts fluttering add fenugreek seeds ( rai ) starts fluttering add fenugreek seeds ( methi ) to the and! Dish served in Gujarati household as specially in a pinch of turmeric.... To check out some other great Gujarati recipes: your email address to subscribe to this you can add chilies... 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